Forty years. The length of time Red spent in Shawshank prison. Four decades. Read it again slowly. Four. Decades. That is the length of time I've been addicted to road racing. Racing bikes. And the only reason I'm writing about it stems from a few nights ago. You see, I found myself high as a kite, smiling and laughing like a kid, while training in the rain, wind and winter dark with two other like-minded souls. On my birthday.
Where did this insane pastime come from? Really it began in the mid-eighties with my brother visiting France. He brought back a glossy coffee table book filled with Tour de France photos. The hardship, the sunshine, the tans, the grimaces, the glory and blood sacrificed.... For me, instant addiction. Sporting heroin. No turning back. Once a sport gets into your blood stream... well, you know the rest.
And at first it was hardship. A steep learning curve. There is a cute photo of me; blond, innocent, in a woolly, Italian Gis-Gelati jersey, from when I was 17 years old. In it I'm smiling. An hour after the photo was taken... I was annihilated in my first race. I had wanted the glossy, coffee book pictures to come true in my first summer, not realising that the glossy pictures are developed in winter.
And winter in 1988 was tough. Never mind cycling today. In the eighties it was basic and grim. No perfect, climate-regulated materials, just more layers in the cold or a plastic jacket to ward off the rain. Socks over your shoes (plastic bags under them to keep the feet dry), lobster claw sized gloves too. No neoprene, goretex or eVent materials. And the miles were long. You cycled for four hours, didn't get coffee (In fact coffee just wasn't a thing unless it was in a jar) and you were tired after it. You came home and thawed out in a bath. Or hosed down your mud-festooned kit before your mother saw it (or before you clogged the washing machine). Then you washed, oiled and re-greased your bike because sealed bearings hadn't been invented.
And Sunday spins were disciplined. Of course you laughed and had fun but you rode correctly and respectfully. The unsteady rider took criticism. Their skills improved. You ate and drank when the older riders did. You suffered because you knew it was necessary. It was the thing to do. You did what the road captain said. No personalities. No egos. No snowflakes. No shouting, just respect. No harm done. There were less drivers, pedestrians respected you. As a result, long hours in the saddle became mindfulness before that was a thing....
And then you were part of it. Part of cycling. One of them. You belonged. You raced, you rested... and the rest is history. The years shot by. In the subsequent decades;
Steel frames gave way to Aluminium and then to Carbon Fibre. Your tyre compound changed from trying to kill you in the wet to sticking to the road. Ever tried 19mm or 21mm tyres? They were the standard! Forget your plush 28mm tyres today for your spongy ass, tyres were tiny, you went fast, end of story. I mean they don't even make 19mm bullets anymore.
Your brakes slowly developed to the point where they could actually stop your bike. Your rain jacket material morphed into something to keep you dry instead of cultivating mushrooms. Gears were developed to get up any hill without zigzagging like a demented drunk. You could now stay warm in the frost. These changes newbies take for granted but for racing cyclists that started out forty years ago... these developments are akin to the discovery of fire or electricity!
And cycling became my thing. Thanks to Netflix, Sam Bennett, Nicholas Roche and Dan Martin, cycling became big, commonplace, almost popular. Twenty years ago a whole dinner table would go quiet as soon as you mentioned you were a cyclist. There was a time before the term MAMIL (Middle-Aged Man In Lycra) became a thing when cyclists were forgotten, misunderstood and vilified. And I just seemed to keep riding my bike.
I raced on and off, as cycling waned and surged depending on it's popularity. I cycled in Belgium where the cyclist is top of the sporting food chain. I cycled in Madrid and had the dark purple bruise on my hip from a taxi cab mirror to prove it. I cycled in Dublin where a bike was just a horse in a medieval jousting competition against cars. I raced the lanes and roads of Leinster and Munster and just plugged away. County cycling took off and I came home to it. And now I ride Time Trials all summer long and find myself training for it in the bitter, twisted weather of an Irish winter. On my birthday.
You see, with addiction comes utter dependence. In the eighties it was the lure of everything French or Belgian on two wheels. The dream. Then in the nineties it was a way of life as I paid for college working as a bike messenger and raced mountain bikes at the weekends. The noughties? It became soul food. A maintenance dose akin to cycling methadone. I could not stay away from leagues and local races and the friendships it brought with it. And the twen-teens stayed the same. I won more and laughed more than I had in decades of cycling. And even now I just want to get out there again where I belong. I cannot wait to line up again for a time trial come the springtime.
And I try to remember that coffee table book forty years ago. The tanned physiques, veins, smiles and snow-capped mountain passes. I realise now that my photo book, if there was one, would be different but better. Cycling is often grim. You definitely lose more than you win and you definitely hurt yourself to get within a shout of success. So those photos would contain less tan and more slurry marks, less Alps and more Blackstairs. Definitely more rain than ripening grain. More squalls than tailwinds. More greying wannabes than youthful future champions. And the colours? Fifty shades of green, steel-blue threatening skies and elusive sunshine aplenty over forty years. Yep, although I've had my time in the sun, I'm not quite ready to call it quits.